Research "Ek Khoj"

Sweet-Hot Barbecue Sauce
from Better Homes and Gardens Grilling

1 1/4 cups water
1 6-ounce can tomato paste
1/2 cup mild-flavor molasses
1/2 cup dark-color corn syrup
1/4 cup vinegar
1/4 cup honey
1 tablespoon whiskey or bourbon (optional)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon liquid smoke
1 teaspoon bottled hot pepper sauce
1/2 teaspoon chili powder
1/4 to 1/2 teaspoon cayenne pepper
1/4 teaspoon onion powder

In a medium saucepan, combine the water, tomato paste, molasses, corn syrup, vinegar, honey, whiskey (if desired), Worcestershire sauce, paprika, garlic salt, liquid smoke, hot pepper sauce, chili powder, cayenne pepper and onion powder. Bring just to boiling; reduce heat to medium-low. Cook, uncovered, about 45 minutes or until mixture reaches desired consistency, stirring frequently.

Brush the sauce on beef, pork or poultry during the last 10 minutes of grilling. If desired, reheat any remaining sauce until bubbly and serve it with grilled meat. Makes about 2 cups.

Espresso Barbecue Sauce
from Better Homes and Gardens Grilling

1 1/2 cups barbecue sauce
1 cup water
1/4 cup packed brown sugar
3 tablespoons instant espresso coffee powder or instant coffee crystals

In a medium saucepan, combine barbecue sauce, the water, brown sugar, and coffee powder.  Bring to boiling, stirring to dissolve brown sugar. Reduce heat. Boil gently, uncovered, about 20 minutes or until mixture is slightly thickened.

Brush sauce on beef, pork or poultry during the last 10 minutes of grilling. If desired, reheat any remaining sauce until bubbly and serve it will grilled meat. Makes about 2 1/2 cups.

A comment would be really helpful for the Author to keep going and Post Better. So, Post a Comment to this topic and Share your Views to It. I really appreciate your Comments

Add a Reply / Comment