Research "Ek Khoj"

Recipe type: Other

Number of serving: 8

Preparation time: 10 Minute(s)

Cook time: 35 Minute(s)

Difficulty: Easy

Ingredients:

Ingredients:
Puff
1/2 cup butter
1 cup water
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs


Chicken:
You can either use boneless chicken breast shredded or canned white chicken meat.
3 skinless boneless chicken breasts
3/4 - 1 sweet onion diced
2 cloves garlic
salt/ pepper
1 tsp. chili powder
2 stalks celery
1/2 cup sour cream
1/2 cup shredded cheese (your choice) I used Italian Mix
4 oz cream cheese (softened)
3 TBL mayo approx. This and the ranch you may want to add more..
4 TBL ranch dressing (I always make mine from the powdered ranch mix) approx. Preparation:

Directions: Puffs
In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet. bake at 450 for 10 minutes then reduce heat to 400 and cook approx. 25 minutes more, or until golden brown

Directions Chicken:
in large skillet cook chicken with some onion, salt and pepper until tender. Shred and then add ingredients. Chill until ready to use.

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