Research "Ek Khoj"

Ingridents:-

3/4 cups granulated_sugar
2 whole eggs (if making meringue , separate eggs and use the yolks in the pudding and save the whites for the meringue)
2 Rounded Tbsp all_purpose_ flour
1 level Tbsp corn_starch
1/2 tsp salt
5 Tbsp unsweetened_cocoa
2 Tbsp butter
1 tsp vanilla_extract
2 cups whole milk (preffered)
1 pre baked 9 inch pie shell or a purchased graham cracker crust

Method:-

In a 2 quart sauce pan, combine the dry ingredients and whisk to blend well.
Add the eggs and a little milk and mix well, then slowly add the remaining milk and the butter.
Cook over medium heat, stirring constantly until pudding comes to a slow boil.
Continue cooking and stirring until pudding begins to thicken.
Remove from heat and stir in vanilla. Cool pudding for about 20 minutes.
Stir again and pour into pie shell.
For meringue topping.
Place egg whites in a glass or copper bowl and beat on medium speed with an electric mixer until whites are foamy.
Continue beating and gradually add 2 Tbsp granulated sugar.
Continue beating until meringue forms soft peaks when the beater is lifted, but take care to not over beat and have dry stiff peaks.
Spoon meringue over pudding and swirl to form nice curves and peaks.
Place pie in oven pre heated to 400 F and bake until meringue is a pale golden brown, about 10 minutes.
Chill pie before serving.

A comment would be really helpful for the Author to keep going and Post Better. So, Post a Comment to this topic and Share your Views to It. I really appreciate your Comments

Add a Reply / Comment