Lemons are a whidly used garnish that can be cut into slices, wedges or quarters if muddled.
To get an extra effect sprinkle sugar on a plait, and dip the lemons in it.
If you want another taste (cinnamon, for example) on the other side of the wedge - prepare on two plaits!
The peel can also be used as garnish like the lemon spiral (of Horse's Neck).
Make your lemon spiral with a twist knife (a good investment!), or be steady on the hand and use a regular knife.
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