Ingredients:-1/4 cup crème de cassis (black-currant liqueur)
1 1/2 cups strained fresh blood orange juice (from about 6 oranges)
1 750-ml bottle chilled brut Champagne or dry sparkling wine
8 blood orange slices (optional)
Method:-
Spoon 1 1/2 teaspoons crème de cassis into each of 8 Champagne flutes or other glasses.
Add 3 tablespoons juice to each glass.
Fill each glass with Champagne, then stir gently.
Garnish cocktails with slices of blood orange, if desired.
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